Classic Hamburger Steak With Onions And Gravy

There is no meal that is all-American and fun than a classic hamburger. Fast food joints are known for their processed variety, but making the same at home is not only a healthy option, but is tastier and juicier and all the lovely things you expect to get between two buns! (Ok, that was a little dirty!) Now on to the recipe…

Ingredients

• 1/2 pound Ground Beef
• 1/2 Egg
• 1/8 cup Breadcrumbs
• 1/16 teaspoon Ground Black Pepper
• 1/4 teaspoon Seasoned Salt
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Worcestershire Sauce
• 1/2 tablespoon Vegetable Oil
• 1/2 cup Onions, thinly sliced
• 1 tablespoon Flour
• 1/2 cup Beef Broth
• 1/2 tablespoon Cooking Sherry

Directions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and Worcestershire sauce. Form into balls and flatten into patties.
2. Heat a large skillet over medium-high heat. Fry the patties and onions until browned, usually around 4-5 minutes per side. Remove the patties and cover in foil to keep warm and allow juices to be re-absorbed into the meat.
3. Sprinkle flour over the onions and stir to allow everything to mix together, including drippings and pieces of meat that were left stuck to the bottom of the pan.
4. Slowly add the sherry and beef broth and allow to simmer, adding seasoned salt to taste. Keep this gravy on medium-low heat for around 5 minutes, until it thickens.
5. After 5 minutes, lower the heat, add patties to the gravy, cover the skillet and keep it this way for another 15 minutes.
6. Serve hot with some buttered buns!